Prep time took me all of 10 minutes, cook time was about 25-30 minutes at 350 degrees F.
Ingredients:
Dry-
1 1/2 cups gluten free oats
1/4 cup packed brown sugar
1/4 cup sugar
1 tsp baking powder
3/4 tsp salt
Wet-
3/4 cup unsweetened almond milk
1/4 cup melted dairy free butter
1 egg
1/2 cup Peanut Butter
1 tsp vanilla
After you have all of your ingredients, dump them into a bowl and mix away! Once mixed thoroughly, pour into an 8x8 greased* glass baking dish. Pop into the oven for 25-30 minutes and serve it warm with fruit {or a smoothie!} or store and save for the rest of the week. Enjoy!
*To grease baking dishes I use a Misto. The Misto allows you to put whatever type of oil (Olive Oil, vegetable oil, etc.) you want to use. Saves money and allows you to grease pans in a more healthy way!
Some of the Ingredients
Finished product!
No comments:
Post a Comment