Tuesday, April 26, 2016

Migraine Madness



Invisible Illnesses Part I


Migraines 101

I’ve been putting off writing this post for a few reasons.  One, I feel like talking about health usually comes off as complaining.  Two, I wasn’t sure how to even get started because symptoms and side effects are intertwined and complicated. And three, even though I haven’t been feeling well for a while I know I have it a LOT better than so many other people!


But, I know that talking about things can help others learn something they may not have known, realize they may have symptoms that they would have never discovered, help them find relief they wouldn’t have otherwise found, help a relative or friend in need, or have a little more awareness than they did before and have some sympathy to those around them possibly suffering from an invisible illness!

So, here I am awkwardly trying to type out what the last year has been like as it has probably been the hardest for me in terms of health.  Again, that was hard to type as I really didn’t have it that bad.  I only missed a few days of work for health related reasons {while I wanted to miss about 20+ days for it, I managed to only miss about two}, I zombie my way through the weeks and made it to the weekends.  


I have had migraines since I was about 11 or 12.  One of my first memories of having a migraine was when I was living in Massachusetts (although I consider myself to have been born and raised in California, my family moved to Massachusetts when I was 10 years old until I was 12 years old).  I was in the car going to or from a play or performance of some kind, or maybe even church, and sitting in the back seat with my older sister {who is 8 years older than me}.  She also had grown up with migraines but it seemed to have skipped a generation as my parents hardly even get headaches!  I just remember my head feeling like it was being squeezed together.  I put my head down on my sister’s lap and she felt my temple and noticed how much it was pulsing.  Now, I think most of the time you can feel a slight pulse in your temple but it was pulsing so much you hardly had to touch it to notice the blood pumping and pounding through my veins causing the pain.  I don’t remember much else about that experience other than it hurt.  I have had a countless number of migraines since then and have learned to cope, learned their cycle, and better understand them in general.  It is still incredibly hard to live with migraines; not knowing when one will come next, being anxious or fearful at work, in social situations, or even if I don’t get enough sleep!  


Before this past year I had my migraines relatively under control.  I would get the occasional migraine anywhere from 2-5 times a month.  I had my rescue medicine to take that would make me sleepy and I would miraculously wake up without a migraine and could go about my day.  A few years ago I added a daily migraine medicine as I noticed the 2-5 frequency jump to 5-10 migraines a month.  The daily medication made my migraines almost non-existent.  It was amazing!  I always had a little fear in the back of my mind because I could not be pregnant on this medication, but that was {and still is} a few years in the future!


This past year though, I decided to go on birth control.  While birth control is a wonderful thing for many people, I’ve recently discovered that most of the research out there discourages migraineurs from taking birth control.  I wish my gynecologist had talked with me a little more when I expressed concern about my migraines.  There is old research that says birth control helps people who suffer from migraines.  This may be true in some isolated cases where migraines are caused by hormonal imbalances, however, this is not always the case {even in hormonal migraines}.  And, in my case, it really screwed me up!  It didn’t happen all at once, which is why I think I didn’t realize it was such a huge problem until it was so overwhelming to deal with.


The first thing general practitioners or neurologists will tell you is to track your migraines on a calendar.  I knew I should do that, and I kept track of them in my head, but I didn’t start writing them down until about 3-4 months after I thought they were getting bad.  At that point, it was too late.  Once I realized I needed to do something about my migraines, I was suffering 5 out of 7 days a week {sometimes more} and overdosing on my prescription medicine.  Now this isn’t typical that you can overdose because migraine medication usually comes out in pills of 6, 9, or 12 for an entire month’s supply.  My migraines were so under control before going on birth control that I wasn’t using any.  So, I had medicine stored up.  I went through almost a year’s supply of strong prescription medication for migraines in only a few months.  There is no doubt in my mind now looking back on the situation that I was overdosing and going into a withdrawal and rebound migraine cycle that further aggravated my poor reaction to birth control.  


I was also getting by during my days at work by drinking Starbucks or Dr. Pepper.  Whenever I would have caffeine at lunch, I would take two Advil, daily.  For any migraine experts, I was practically making my own Excedrin migraine during my lunch break!  Again, this took me months before realizing this.  The Advil with caffeine would work {years ago Excedrin migraine stopped working for me, it would make me feel sick and didn’t seem to take the migraine away} to ward off a migraine for a few more hours until I would get home and could take the stronger medication.  At this point I was also sleep deprived from all of the medication, caffeine, migraine pain, etc. that I was also taking melatonin.  Now, I’m thinking melatonin is a trigger for me and also contributed to more rebound migraines.  


As you can see, I was in a bad cycle that seemed impossible to stop!  I went off of birth control in August, and yet the migraines were still getting worse {not even steadying or slowing} by October.  What was I going to do?  


I’m not sure how I made it to December 7th, 2015 but I did.  I decided to forever stop drinking caffeine.  My body must be extra sensitive, because I went through extreme withdrawal symptoms.  Shaking, nervousness, anxiety, migraines, etc.  After that night and the next few days of zero caffeine, I felt a little stronger.  Nothing was fixed, but I felt like it was a step in the right direction.  During this time I went to my general practitioner a few times and for some reason, he said he was not ready to send me to a neurologist just yet.  I should have pushed harder for this, because honestly that was just cruel and he was not living up to his “do no harm” code. {This is the same doctor who refused to retest me for my TSH levels or change my thyroid medicine, but I’ll save that for a later post.}  There was no reason I shouldn’t have seen a neurologist!


Dropping caffeine helped, but hardly.  I tried to work out, but I had so little energy that even neighborhood walks {which I love} were exhausting.  All of my energy went to making sure I showed up to work, fed myself, and got enough sleep.  After I “quit” caffeine, I decided to tackle the rebound issue.  I had discussed this problem with my general practitioner and he said it could be causing a problem, but maybe not.  It definitely was causing a problem.  I was very dependent on my “rescue” medication for migraines.  This medication should be used no more than 6 times a month or no more than 3 times a week and I was using it 5 or more times a week.  This was less painful than the caffeine withdrawals because I could switch out medication, but my anxiety kicked in whenever I felt a migraine coming.  Cue my mind racing: “What should I take?”, “How long will it last?”, “What if it doesn’t go away?” and a million more questions like it.

Over time, this dependence became less and less of an issue and now I do not feel dependent on my rescue medication.  Whenever I do get a migraine, I need to take the medication, however, I get them far less frequently now {nearly 8 months later from when I went off of birth control} that it is a safe amount for me to take.


Fast forward a little bit to when I was able to see an actual neurologist {with no help from a referral, I found her all on my own}.  I believe this is the best way to be successful in your invisible {or visible} illness, getting a doctor that is right for you!


My neurologist was reassuring and after listening to me for a good 15 minutes, immediately told me that “first of all, migraines are a neurological disorder and even if you do everything right, you may still get them”.  That, to me, was what I needed to hear.  Throughout all of this, my husband, friends, and family were all supportive but with that support came many suggestions of “have you tried this?”, “oh, you ate that?”, “what about if you exercised more?” all making me feel like if I did one more thing or if I cut out one more thing from my life, my migraines would be gone forever.  Trust me, if it were that simple I would do it in a heartbeat.  If only I had to stay away from chocolate {a common “trigger”} to never have a migraine again, I would do it no questions asked! 

The neurologist gave me samples of different rescue medications to try as it seemed my current one that I’ve used since I was 18 years old wasn’t working as well as it used to, added a new daily medication to my routine {one that is safe to be on while pregnant, even though this is still something far off in the future!}, and gave other treatment options if all of these failed which left me with a sense of hope.  


The right doctors will get you the right blood tests!
And it's always best to relax afterwards with Strawberry Water and Gilmore Girls ;-)



After leaving this appointment in January, I decided I would track my migraines.  I started the new daily medication and only had one migraine that week.  The next week, I had two.  The following week I had one.  This already was a huge improvement.  Going from December with 25 migraines, to January with only 15 made me feel like a new person.  From then, it seemed like each month my migraines would go down by 5 or 6.  Now, I am back to my 5 migraines or so.  


My new goal is to get off one of my daily medications.  Right now, I am on two daily medications, which is not ideal but if that is what I need to survive, then that’s good for now.  A second neurologist {who was subbing in for my first one} also told me “There is no shame in needing to be dependent on medication.  Much like a diabetic needs insulin, a migraineur sometimes needs daily preventive medication”.  This, too, was incredibly helpful because my goal is usually to get off of the medication.  Of course, getting off of a medication in order to get pregnant is OKAY, but after that, it is also okay to get back on a medication.


Now that I’ve shared my story {and thank you for reading if you still are!}, I wanted to also share some helpful tips if you or someone you know is going through a similar situation where, health wise, you just feel stuck and like no one can help.

What to do to get the help you need:


1.  Advocate for yourself even if no one else is doing it.  I have gone through a few doctors.  Nurses have called my symptoms crazy and that they have “never heard of it” {this isn’t necessarily for migraines, it was for my thyroid, but still, it definitely caused a few migraines!

2.  Know when to say no.  This may be obvious, but is so incredibly hard for the majority of people!  Know when to say no to your friends, no to your coworkers, no to yourself.  Do not overbook your schedule, overwork yourself with chores, or run yourself ragged trying to make others happy.

3.  Treat yourself to some pamper time.  Okay, so maybe a lot of pamper time.  I take baths as often as I need to, or extra-long showers.  Showers were sometimes the only thing that helped my migraines feel better {a shower and then an ice pack afterwards!}. I frequently get my nails done to help me relax and I even tried to get a massage at a “Foot spa”.  It was an okay experience but I will stick to hotel spas and professional spas in the future.  

4.  It is okay to ask for help If you need someone to help with making dinner, ask them!  If you need help with extra chores around the house {I’m thinking roommate or significant other}, ask!  If you can’t stay out later because you need to get sleep, ask your friends to hang out earlier.  Especially if you explain what is going on in a calm, non-defensive way, your friends and family should be willing to help you out in any way they can.  They may think you’re being dramatic at first, or even if they never come around, there is always no harm in asking.  Even if they do think you’re crazy, maybe they aren’t meant to be the ones helping you and then you can see tips #1, 2, and 3. 

5.  Find a good doctor.  I can’t tell you enough how important this is!!  Similar to #1, once you find a good doctor, you won’t have to be defending yourself or sticking up for yourself every chance you get.  The good doctors will listen, be understanding, and truly help you find a medication and action plan that will work for you.


Thank you again for reading my story and I hope these tips are helpful!  Come back next week for more “Invisible Illness” signs, symptoms, tricks, & tips!

Sunday, April 24, 2016

The Perfect Slow Cooker Teriyaki Chicken

Do not wait another minute to make this recipe!  If you need something easy, fast, delicious, and gluten free & dairy free this recipe is so perfect for you!

This recipe is so sweet, juicy, and flavorful and only uses a handful of ingredients.  You can use the teriyaki chicken for the whole week by pairing it with different sides: steamed rice, brown rice, fried rice, chicken teriyaki sliders, asian salad, quinoa, and the list goes on!

But enough talking, here is the easy & quick recipe to try now!

Recipe:
For the slow cooker-
-3-4 chicken breasts
-1/2 cup chopped white onion
-1/2 cup honey
-1/2 cup soy sauce (gluten free soy sauce found at Aldi)
-1 tsp ginger
-1 tsp garlic

 For the Sauce:
-1/4 cup soy sauce
-1/2 cup cold water
-3 Tbsp. cornstarch

Putting It All Together:

1.  In a bowl mix together the garlic, onion, ginger, and soy sauce.
2.  Place the chicken breasts into the slow cooker.  Then pour the soy sauce mixture over the chicken.
3.  Turn the slow cooker on high for 4 1/2 to 5 hours.  The chicken should be cooked through and shred very easily with a fork.
4.  Remove the chicken after 4-5 hours and place on a plate.  Finish shredding.

Now, for the sauce:

1.  You CAN use some of the sauce from the crock pot.  I scooped out about 1/4 of a cup of the leftover mixture into a bowl to use for the new sauce.
2.  Combine 1/4 cup of fresh soy sauce in bowl with 1/4 cup from the crock pot.  Mix together.
3.  Mix together the cold water and 3 Tbsp. of cornstarch until the cornstarch is dissolved.
4.  Pour mixture into a saucepan.  Bring the mixture to a boil over medium-high heat.  Let it boil for about 1-2 minutes.  It will thicken quickly.
5.  Once it has thickened, removed from heat and pour the sauce on top of the chicken.  Toss to cover and combine.


This recipe is SO delicious and easy to make.  I had most of the ingredients on hand and am planning on making it again this week. The only ingredient I needed to buy again fresh was the chicken!  It keeps very well but it won't be around for long because of how delicious it is!  I forgot to snap some pictures the last time but will make sure to do so next time! Enjoy this yummy dish :) 


Wednesday, April 13, 2016

Teacher Survival 101--Emergency Kit

While this is only my third year of teaching, it didn't take but only a few days during my first year of teaching, actually make that my first year of student teaching, to realize I will need a few extra items in my purse to get me through each day.  As I threw a few more items in my bag each week, I realized it was getting a little out of control with the mini pharmacy I was beginning to store in there and the added weight was making me pack even more meds into the bag for aches and pains.

I had seen emergency kits on Pinterest before, and am the master at packing lists and toiletry kits, so I knew exactly what I needed to do for my classroom.

First, I decided to pack absolutely everything I may eventually, someday, maybe need.  If I were to actually do this, I would need a whole filing cabinet full of things to ease aches, pains, hunger, and so on.  After I begrudgingly eased up on my Type-A-must-have-everything-perfectly-just-so I narrowed it down to just the essentials of things that I would need on any given day for any given {most likely} emergency.  And I came up with this...

Emergency Kit
1.  Cute plastic box with lid {I got mine at Target a year or two ago}
2.  Airborne
3.  Tea
4.  Tylenol/Advil
5.  Pepto Bismol
6.  Sudafed
7.  Bandaids
8.  Makeup {cover up}
9.  Deodorant
10. Shout wipes
11. Sewing kit
12. Summer's eve wipe




In the Zipper Bag
1.  Toothbrush
2.  Toothpaste
3.  Floss



It makes my life as a teacher just a tiny bit easier....and when it comes to teaching, I'll take what I can get to make my life easier.  I hope this gave you some ideas for your classroom or even a smaller one {in a cosmetic bag} for your purse!

Thursday, April 7, 2016

Meatball Casserole

In my attempt to be more creative in the kitchen and cook bigger quantities, I've taken some recipes I've found and had to tweak them to becomes my own creation.  It's been pretty fun but there is always that moment of "oh, this is going to be a disaster" just before it turns into something perfectly delicious.


This latest one I found was basically lasagna that used penne pasta, but my hubby can't have gluten OR dairy so those types of recipes are tricky. 


I went to work getting the appropriate substitutes and came up with...


Meatball Casserole!



The recipe includes:

-2lbs of ground beef
-1 onion
-2 boxes of Barilla Gluten Free pasta
-1 jar (although I would maybe add 1 1/2 jars next time) of Prego Traditional pasta sauce
-1 zucchini
-1 squash
-baby spinach
-Salt, Oregano, Pepper to taste


Instructions:

1.  Cook ground beef in a skillet with the onions. Cook until thoroughly brown then cover.
2.  Cook pasta completely as directed on the box.
3.  Cut up and cook squash and zucchini on stove.
4.  Grease a 9x13 baking dish (I actually ended up needing both a 9x13 and an 8x8).
5.  Add pasta, meat, squash, zucchini, and as much spinach (uncooked) as you would like. 
6.  Add salt, oregano, and pepper.
7.  Pour sauce over and gently mix together in baking dish.
8.  Cook at 350 degrees for about 20-30 minutes until sauce is bubbling. 

Making sure every piece of meat is fully cooked!

Such a big batch that I needed two baking dishes!  This is why I wish I had more sauce.

Before it went in the oven.

After cooking in the oven.


This recipes keeps really well and although I didn't freeze it, I'm sure it freezes well, too!  Enjoy this delicious recipe!  I made it about 2 weeks ago and am going to try it again this week..it was that good!






Wednesday, March 23, 2016

What in the World is Bullet Journaling?

...And why have I never heard of it before?

Apparently bullet journaling is not a new thing.  I recently discovered it by following a random person on Instagram, and I was in for a pleasant surprise!  I remember exchanging decorated notes with a friend from high school in between classes and that is what I instantly thought of when learning of bullet journaling.  Well, those notes and our cute, organized high school planners because that was the last time I really kept a detailed planner of events, homework, tasks, etc.

Typically I buy a new calendar planner in January and then again in August {when I go back to teaching} and they each last about 3-4 weeks.  I am an extremely organized person.  I make lists. I like making lists. I keep important events, appointments, and reminders in my calendar.  I have tried finding a planner that I like to consistently keep up with, but nothing is worth the weight {the ones I like seem to weigh 10 pounds} to tote around in my purse daily.

I had been looking through Instagram posts about bullet journaling for a few weeks now and have been interested in this hobby and way of organizing.  A couple days ago, I was ready to try it out!  It has only been a few days and with Spring Break coming up, I don't have a lot to jot down in my journal/keep track of for the next week or so, but it has been fun creating new layouts, trying new handwriting, and getting ideas.

In this post I'll share the supplies I've used and some tips on how to start bullet journaling.

You will need a little free time, as organizing and setting up your journal is a creative outlet as well as a way to organize.  It's not something to rush through.  I have been using it as a stress relief outlet lately.

 

Supplies that I first started with:

-Eccolo Graph Journal
-10 Pack of Staedtler Pens
-Ruler
 

Supplies that I gave in and bought a few days later:

-20 Pack of Staedtler Pens
-20 Pack of Crayola Markers
-Pencil bag pouch
Snagged this pencil bag pouch at Target for $2.50!  Last one there and didn't have a tag so they gave it for me at a super discount!  I think I saw it there a few months ago for at least $12.00.

With my pencil bag find, I decided to splurge on the 20 pack of fancy pens.  Any brand, any kind will do.  I had a 10 pack since MIDDLE SCHOOL.  These babies will last forever. 

This journal was $5.99 at Office Max.  I also got a small ruler for .99 cents there. 


 Bullet Journaling Realizations:

1.  I can come and go as I please.  If I skip a week, it's ok.
2.  There are no mistakes.  I started a few weeks before I found out about an index and other layouts I liked.  That's ok.  I just started a few pages later.
3.  It will be a fun progression to look back on over the weeks/months/year to see how my handwriting and layouts have improved or changed.
4.  It has given me a new creative outlet!  I feel like I never get to do artsy things anymore and this is perfect.
5.  It's keeping my mind active.
6. I've started {read: bought} so many planners and always end up using them for a month or less.  This helps me stay organized exactly how I like to stay organized.
7.  I can add a journal entry throughout my calendar layouts, scrapbook a certain memory, or cutely scribble down some notes from a meeting all in my bullet journal.  It has so many uses and there is room for everything!
8.  You can track different things such as workouts, water/food intake, weather, budgeting, etc.  So helpful!

There are so many more things I love about bullet journaling but I figured I would just share some {beginning} pictures for you!  I'm getting better with each page :)

First BuJo entry, ever.  Notice that I didn't even do a key first!  Oops.  Newbie ;-)

Here's my key!

Found a layout similar on Pinterest and made it my own.  And added a Bible Verse quote at the bottom.  Thinking about adding some color. 

Started an Index {that I need to fill in a bit...} This will help keep track of what is where.  I've started to label my page numbers, too.


Hopefully this answers questions, inspires you, and gets you excited about what Bullet Journaling is all about!

 

     

California Dreaming

This past spring break my husband and I went back to one of my favorite places ever...California!  He had never been before, and that is where I have spent the majority of my life (still the majority, Texas hasn't won over yet!) growing up.  We spent 7 whole days exploring San Diego, Orange County, and one last day in The City of Angels. 


I just wanted to share a virtual scrapbook of the trip and share some of the awesome things we were able to do...there was not enough time in our seven days to squeeze in everything and we have come up with long lists for many more trips back!


We flew in on a Sunday so I could have a day off from school to finish packing, a day to sleep in, and just to catch my breath.  This was SO smart.  It made our travel day much easier.  We got up pretty early Sunday morning to head to DFW airport, but all in all our flight was quick and easy.  Once we landed to hop on a bus {this part was long and painful} to the Budget rental car center and wait in long lines to finally receive our car.  Now, we booked our car about 7 months ago so we definitely had a reservation.  We figured we would get a plain, four door economy car.  That is typically what a rental car is.  For $20 a day, and just something to get you from point A to point B, that's all you need.  But as we are making our way down the aisles of cars we finally stop at....


THIS!
(Sorry for the bad picture quality, we never did get a picture hugging/kissing the car goodbye)

Our super cheap rental car ended up being a 2016 brand spanking new Mustang sports car.  So far our vacation was off to a good start!

We found a gluten free approved place to grab some lunch then headed to the 405 (to the 5, wink wink--if you've never seen the Californians from SNL, YouTube it now!) to drive down to San Diego.  My hubby got to drive the 'Stang while I took in the sights I had missed SO much the past three years.  I've missed the palm trees, the water, the air.  Everything.

Once we got to San Diego, we had a relaxing night after the long day of travel.  We ventured out for dinner at In n Out (which yes, I know this is in other states now, but it just tastes better in California) and a dip in the Jacuzzi at our hotel. 

The next morning we hit the beach!  It was a bit overcast, windy, and even drizzly at certain points during the day, but still a perfect beach day in my book.  The weather made for some big waves so we went out on a pier on Pacific Beach in San Diego and watched them for a while.  The ocean is so calming.

We really need to invest in a selfie stick

We walked the entirety of Pacific Beach all the way down to Mission beach and back up stopping at the Ale House for lunch.  Such. Good. Food. by the sea.  Quite exhausted from our morning walk we went back to the hotel and relaxed for a while.  We got to meet up with one of my friends who I've known since Kindergarten!  We've been in Daisy's together, played soccer together, were pen pals when I moved away for a few years, and were in all of the same classes through the awkward middle school years.  After we had enough of a nap in the hotel, we headed to Sea Port Village to meet up with my friend and her boyfriend.  We ended up eating at Sea Port Village at this restaurant called Puesto.  If you're ever in the San Diego area, go there!  It is famous for it's tacos and it did not disappoint!

After dinner we walked around some more and headed home, exhausted.  We got up the next morning to head back to Irvine, where I grew up.  This is where we spent the majority of the trip {my favorite place}!  In Irvine we visited my old house, my hubby saw where I went to high school, we ate at one of my favorite high school restaurants {La Sirena Grill}, and went to Corona Del Mar {not the prettiest beach but the one I frequented most growing up}.  And of course, Irvine is only about a 10-15 minute drive from Disneyland so we had to stop in once or twice!  My dad got us two-day park hopper tickets through his work so we could choose any two days we wanted to go.  It was such a nice treat!



Hubbs at CDM! He braved the 50 degree water temps to body surf.  We also saw dolphins!!  I had never seen them that close to the shore before.

My beloved first job, Golden Spoon frozen yogurt was replaced by an Asian Bistro :(



My lovely home I grew up in from middle school through high school!

One of our two delicious sushi dinners :)


One of the biggest highlights of the trip for me was getting to go back to Disney.  I know Disney like the back of my hand...where to go first, the best places to eat, what lines to get in first, all the shortcuts, etc. etc.  I was even lucky enough to spend a night with my parents and two friends in the Disney Dream Suite INSIDE the park overnight and walk around the park at 2AM in our bathrobes back in high school!  To say I love Disney is an understatement.  We only snapped a few pictures while at Disney, but it was SO fun! 


Alice in Wonderland, a family favorite :)
I've never been good at Astro Blasters!  My aim is horrible.
Love this ride even though I'm still terrified when peering over the edge!
Cinderella's Castle with my Prince

We ended our trip by driving into LA (our first time hitting some true Los Angeles traffic) and checking into a fancy hotel.  We were so tired that we didn't really hit any of our LA sights to see on our list.  That's okay though, we have made plans to take a few more CA trips in our future!  We were however, randomly selected as VIP guests and presented with a red carpet in our room and free appetizers!  It was pretty funny, but made ordering room service in for the night just that much cooler.



This trip meant so much to me that I could share some of my favorite parts of California with my hubby!  I'm excited to go back soon and visit again :) Enjoy the pictures!





Thursday, March 3, 2016

Broccoli Beef Bowls

My husband and I have found a new favorite date night restaurant!  It is still pretty cheap, there is one about 5 minutes from our house, and it is absolutely delicious!  Although it isn't new by any means, we have recently discovered Genghis Grill.  Although for dining out Genghis Grill is not too expensive, for how often we would like to go it can get a little pricy.  I thought that we could recreate some of the deliciousness at home.  So far so good and I can't wait to try more variations!

What you'll need for broccoli beef bowls:
-Beef
-Chicken
-Broccoli
-Carrots
-Rice
-Garlic salt
-Pepper
-Soy Sauce

These are the basic ingredients. Basically anything else you would like to add, you can!  At Genghis Grill they even have mandarin oranges to put in the bowl, which I think is strange, but my husband gets them every time!

Some additional ingredients you may want to try:
-Spinach
-Green Peppers
-Other Vegetables
-Noodles, Brown Rice, Quinoa
-Bacon
-Other spices

At Genghis Grill they cook everything at once (meat and veggies).  I've found it easier to cook it separately, but I'm sure that takes away from some of the flavors mixing together.  Whatever is easier for you, or you are more comfortable with, go ahead and do that!
Directions:
1.  Cook the beef in a skillet with a tablespoon of olive oil.  Cook until no longer pink in the middle.  Drain the olive oil, add spices and return to low heat for 2-3 minutes.  Remove from heat.

2.  Wipe out pan or use a separate skillet and add another tablespoon of olive oil.
3.  Add vegetables to pan, add spices, and saute until tender. 
4.  In separate pan, cook rice.
5.  When finished, combine all ingredients (including any sauces, such as soy sauce) into one bowl and enjoy!

This sounds like a lot of moving parts, but is actually really quick and easy!  Plus, if you make this in large quantities it lasts quite a while!  

Enjoy your Genghis Grill look alike meal!